Carrot Muffins

Comment

Makes nice moist muffins.

Ingredients

• 1 1/2 cups all purpose flour
• 3/4 cup packed brown sugar
• 3/4 cup natural bran (optional - increase flour to 2 cups if not used)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon

• 2 eggs
• 1/2 cup cooking oil
• 1 cup grated carrot
• 1 cup crushed pineapple & juice

Directions

Combine first seven ingredients in large bowl.  Mix together.  Make a well in centre.

Beat eggs in mixing bowl until frothy.  Mix in oil, carrots, pineapple and juice.  Pour into well.  Stir only to moisten.  Batter will be lumpy.

Fill muffin cups 3/4 full.  Bake 400°F oven for 20-25 minutes.

Submitted By:

Tammy Schlichtmann Cachet Blvd. Brooklin, Ontario

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