Rhubarb Bread

Comment

Makes 1 large or 2 small loaves.

Ingredients

• 1 1/2 cups brown sugar
• 2/3 cup olive oil
• 1 egg
• 1 cup milk, soured with 1 tablespoon vinegar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 1/2 cups fresh rhubarb, diced
• 1/2 cup nuts chopped (optional)

Topping

• 1/2 cups brown sugar
• 1 tablespoon butter

Directions

Preheat oven to 350°F (180°C).

Mix bread ingredients in order given.

Pour into 1 large or 2 small greased loaf pans.

Mix butter and sugar together to form topping and sprinkle over top of batter.

Bake about 1 hour.  Do not over bake.

Submitted By:

Lynda & Don Monroe Lyndon Valley Railroad Whitby, Ontario

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